A healthy mixture of light salad leaves with champignons and shrimps. A good starter for a brunch or dinner. Enjoy!
|Gouda cheese||5 oz|
|Lettuce leaves||5 oz|
|Salt and Pepper||1/2 tbsp|
- Shrink the onion
- Cut mushrooms to small particles
- Boil shrimps for 2-3 minutes, taking the shell off afterwards
- Fry onions until transparent, then add mushrooms and fry for 8 minutes
- Grate the cheese
- Brake the lettuce leaves
- Cut the garlic
- Mix lettuce, onions, garlic, shrimps, mushrooms, season with salt and pepper.
- Serve with olive oil