L-arginine is an amino acid. Although, not necessarily an essential amino acid, arginine is involved in a number of processes in the body, such as wound healing, maintaining cardiovascular health, aiding the kidney in removing body wastes, and maintaining hormone and immune functions.
Found In: Foods rich in protein, such as meat, poultry, eggs, fish, and dairy products
Co Q10, short for coenzyme Q10, is a substance found in every cell of the body. It is a powerful antioxidant and is essential in helping to convert food into energy. Antioxidants fight free radicals that cause damage to cellular membranes what can lead to cellular death. Free radicals are the culprit to the development of some deadly diseases, such as cancer and cardiovascular problems. Scientists believe that free radicals have something to do with the aging process as well.
Grape Seed Extract
Grape seed extract comes from the ground seeds of grapes used to make red wine. Grape seeds are known to have high concentrations of Vitamin E and linoleic acid. Another abundant compound in grape seed and skin is resveratrol, a powerful antioxidant similar to oligomeric proanthocyanidin complexes (OPCs) that are also found in grapes.
Hyaluronic acid is a naturally occurring acid in the body, especially in the joints and around the eye area. Hyaluronic acid is used as medicine and comes from rooster combs or is synthetically produced in laboratories using bacteria. Hyaluronic acid acts as a lubricating agent in the body and helps to retain collagen, increase skin moisture, and provide elasticity in the skin.
Benefits of Hyaluronic Acid: Hyaluronic acid is used in beauty and anti-aging products. Hydrate and sun-damaged skin is easily healed with every variation of Hyaluronic acid making it firmer and more vibrant. It is also used to prevent flakiness of the scalp and skin dryness as well as remove wrinkles around the eyes. Aside from being a beauty treatment, it is well fitting for wounds treatment, cold sores, and sunburn. Hyaluronic acid is also used in lessening joint pains and injuries of osteoarthritic patients.
L-carnitine is a substance that converts food into energy for the body. It is naturally produced in the body by the kidney and the liver and then stored in the brain, heart, and skeletal muscles. The body itself produces enough carnitine for its daily maintenance but there are certain conditions that can cause a shortage of carnitine.
Benefits of Carnitine: Research suggests using carnitine in different types of health conditions because of its function as an antioxidant. They fight free radicals that tamper the DNA and cause cellular damage in the body. As antioxidants, carnitine reduces and neutralizes the damage inflicted by free radicals in the body. Carnitine, with a great effect, also reduces the risk of heart failure. Along with that, Carnitine is used to treat angina. Research has shown that when used together with conventional treatment, Carnitine improves the condition of people with lung illneses allowing them to move and exercise much better with less pain.
Methionine is an essential amino acid that is of particular importance to the body. This amino acid cannot be synthesized by the body itself; thus, a dietary supplement is needed to maintain a sufficient supply in the body. Methionine, along with cysteine are the only amino acids that contain sulfur. It plays an important role In the synthesis of carnitine and melatonin. Furthermore, methionine also keeps the liver healthy by dissolving the fats deposited in it.
Benefits of Methionine: Methionine strengthens your nails, prevents hair loss, and produces sulfur which is an important component of cartilage in the joints. Sulfur, which is present in methionine, is important in the healing process of damaged joints. Studies have shown that people with arthritis have three times less sulfur in their bodies than those who are healthy. Methionine can also produce sulfur chains which in return strengthen hair strands and nail structures. Studies showed that those who have higher levels of methionine have faster hair growth.
Found In: Brazil nuts, lean beef and lamb and Parmesan cheese.
Pine Bark Extract
Pine bark extract contains oligomeric proanthocyanidin compounds or OPCs, a very powerful antioxidant that is also the main component in grape seed extracts. OPCs are also an effective antiviral, anti-bacterial, and anti-carcinogenic substance. It also has anti-inflammatory and anti-aging qualities. Pine bark is primarily used in reducing muscle soreness and improving poor blood circulation. However, pine bark extract is used in almost all types of health conditions.
Benefits of Pine Bark Extract: Studies have shown that pine bark extract lowers glucose levels in diabetes patients after being given a 100 mg dose for 12 weeks. It also improves diabetic symptoms and endothelial functions. Some studies also showed that pine bark extract is effective in treating infectious and post-surgical wounds. Proanthocyanidins, an essential oil in the pine bark, has antibacterial components that make it an effective treatment against infection.
Collagen is the protein that is found all over the human body. It holds all the body together and provides it with strength. Natural collagen found in the body is called endogenous collagen while the synthetic form is called exogenous collagen. There are 16 different types of collagen but the ones found in the body belong to Type 1 collagen which is much stronger than steel.
Benefits of Collagen: Collagen is abundant in the body but the supply is depleting as the body ages. It is mostly used for beauty and medical purposes. Collagen is usually directly injected into the skin. It removes wrinkles and improves the contours of the face. It can heal wounds faster when used as a wound dressing because it attracts new skin cells to the wounded area. Collagen also promotes new tissues to grow in the affected area. Collagen is also used in oral surgery preventing cells to grow around a wound in the tooth allowing new tooth cells to grow.
Vitamin B is the name given to a group of vitamins, each of which has unique functions and importance in the body. There are 8 different types of Vitamin B, namely thiamine, niacin, pantothenic acid, Vitamin B6, biotin, folic acid, and B12.
Benefits of Vitamin B: Thiamine or B1 produces cellular energy that comes from the food you eat. Riboflavin (B2) and pantothenic acid (B5) support thiamine in the cellular energy production process. Niacin, or B3, is known to support cardiovascular health while Vitamin B6 or pyridoxine makes the different parts of the body function properly. Biotin (B7) improves the quality and health of the skin, nails, and hair. Folic acid (B9) is essential in the development of the baby inside the womb. Finally, B12 or cobalamin makes sure that the pathways where cellular energy passes through is clear and in good condition